You may have heard that we are taking Year 10 to Bourke to complete their Gala Day charitable fundraising project.

The students – along with our staff and volunteer licensed tradesmen from Redeemer’s building team – will be assisting with work on installing recreation facilities in the grounds of a local church which will benefit mothers with young children and youth in Bourke.

The students would really appreciate your help with practical contributions for their mission trip.

In order to keep costs to a minimum, please consider donating the following food items for the students and builders at Bourke.

Frozen food

  • Peas/beans/corn kernels

  • Desserts (not ice-cream)

Dairy items

  • UHT full cream milk

  • UHT Light milk

  • Butter

  • Cheese – sliced or grated

  • Coffee and/or Tea

Other

  • Juice

  • Disposable bowls, plates, knives, forks, spoons

  • Instant noodles – preferably in cup or bowl

  • Milo

You may wish to bake biscuits/slice/cakes or something else which we can freeze inadvance and take to Bourke.

Fresh food

  • BBQ chickens

  • Mince (beef)

  • Sausages

  • Chicken burger patties

  • Deli meats

  • Baking pieces of meat (e.g. beef, lamb, pork, chicken legs)

  • Frankfurters

  • Chicken nuggets

  • Sausage rolls

  • Meat pies

Fruit

  • Apples

  • Bananas

  • Mandarins

Fresh food should be provided on either Friday 5 September or Monday 8 September.

Please deliver any food donations to Sharron at Reception on or before Friday 5 September (as stated above).

If you have any questions about food donations – including other food items you may wish to donate – please contact Sharron at reception on 9630 6311.