Year 10 are going to Bourke this Term to complete their Gala Day charitable fundraising project. All the funds they have raised will be used to create new facilities to benefit others at Bourke.
The students – along with Redeemer staff including Redeemer’s volunteer licensed tradesmen – will be installing recreation facilities in the grounds of Bourke Full Gospel Family Church. These facilities will be used by Indigenous youth and mothers with young children in Bourke.
Year 10 students travelling to Bourke would appreciate your help with practical contributions for their mission trip. In order to keep costs to a minimum, please consider donating the following food items.
As items have been donated, they will be struck off the list. Please consult the list to see what is still needed.
Frozen food
Peas/beans/corn kernels
Desserts (not ice-cream)
Dairy items
UHT full cream milk
UHT Light milk
Butter
Cheese – sliced or grated
Instant noodles
preferably in cup or bowl
Beverages
Coffee, Tea and Milo
Fruit Juices
Disposables
Bowls, plates, knives, forks, spoons
Baked biscuits/slices/cakes or some other treat which Redeemer can freeze in advance and take to Bourke.
The above items can be provided to the Principal’s Office on any school day prior to Friday 5 September.
Fresh food
BBQ chickens
Mince (beef)
Sausages
Chicken burger patties
Deli meats
Baking pieces of meat (beef, lamb, pork, chicken legs)
Frankfurters
Chicken nuggets
Sausage rolls
Meat pies
Fruit
Apples
Bananas
Mandarins
Fresh food can be provided to the Principal’s Office on either Friday 5 September or Monday 8 September.
Please deliver food donations to Sharron at the Principal’s Office as stated above:
Fresh food – either Friday 5 September of Monday 8 September
All other food items – before Friday 5 September
If you have any questions about food donations – including other food items you may wish to donate – please contact Sharron at Redeemer on 9630 6311.