You may have heard that we are taking Year 10 to Bourke to complete their Gala Day charitable fundraising project.
The students – along with our staff and volunteer licensed tradesmen from Redeemer’s building team – will be assisting with work on installing recreation facilities in the grounds of a local church which will benefit mothers with young children and youth in Bourke.
The students would really appreciate your help with practical contributions for their mission trip.
In order to keep costs to a minimum, please consider donating the following food items for the students and builders at Bourke.
Frozen food
Peas/beans/corn kernels
Desserts (not ice-cream)
Dairy items
UHT full cream milk
UHT Light milk
Butter
Cheese – sliced or grated
Coffee and/or Tea
Other
Juice
Disposable bowls, plates, knives, forks, spoons
Instant noodles – preferably in cup or bowl
Milo
You may wish to bake biscuits/slice/cakes or something else which we can freeze inadvance and take to Bourke.
Fresh food
BBQ chickens
Mince (beef)
Sausages
Chicken burger patties
Deli meats
Baking pieces of meat (e.g. beef, lamb, pork, chicken legs)
Frankfurters
Chicken nuggets
Sausage rolls
Meat pies
Fruit
Apples
Bananas
Mandarins
Fresh food should be provided on either Friday 5 September or Monday 8 September.
Please deliver any food donations to Sharron at Reception on or before Friday 5 September (as stated above).
If you have any questions about food donations – including other food items you may wish to donate – please contact Sharron at reception on 9630 6311.