Year 10 are going to Tingha this Term to complete their Gala Day charitable fundraising project. The students – along with our staff and volunteer licensed tradesmen from Redeemer’s building team – will be assisting with work to maintain their heritage church building in Tingha and install recreation facilities in the grounds of their local church for the benefit of Tingha children and young people. The students would really appreciate your help with practical contributions for their mission. In order to keep costs to a minimum, please consider donating the following food items for the students and builders at Tingha.

 

 Frozen food

  • Peas/beans/corn kernels

  • Desserts (not ice-cream)

Dairy items

  • UHT full cream milk

  • UHT Light milk

  • Butter

  • Cheese – sliced or grated

Beverages

  • Fruit Juices

  • Coffee, Tea, and Milo

Disposables – Bowls, plates, knives, forks, spoons

Instant Noodles – preferably in cup or bowl

You may wish to bake biscuits/slice/cakes or something else which we can freezein advance and take to Tingha.

The above items can be provided to the Principal’s Office on school day prior to Friday 4 September.

Fresh food

  • Chicken pieces

  • Mince (beef)

  • Sausages

  • Chicken burger patties

  • Deli meats

  • Baking pieces of meat (beef, lamb, pork, chicken legs)

  • Frankfurters

  • Chicken nuggets

  • Sausage rolls

  • Meat pies

Fruit

  • Apples

  • Bananas

  • Mandarins

Fresh food can be provided to the Principal’s Office on either Friday 4 September or Monday 7 September.

Please deliver food donations to Sharron at Reception on or before Friday 4 September (as stated above). If you have any questions about food donations – including other food items you may wish to donate – please contact Sharron at Redeemer on 9630 6311.